I am a baker! Because I am a baker I tend to use a lot of vanilla extract. Unfortunately, I often find myself with an empty brown plastic bottle devoid of nothing more than the aroma of vanilla. So a few weeks back I found a recipe for homemade vanilla extract and decided to try my hand at crafting my own.
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It is really very simple and the same when you read the ingredients on the back of the bottle. Hope you try it.
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I didn’t realize vanilla extract was so simple!! I am definitely going to try this, thanks for sharing! 
Erin, you should definitely try this. Ir couldn’t be easier! Look at the fine print on the back of the vanilla bottle. Its 14 alocohol with vanilla. Same thing!
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Rhonda, unfortunately we don’t have much of a choice around here. I just bought the ones at the local whole foods store. They worked just fine but I’m sure a better grade with infuse faster. I did leave a couple of beans in the decorative bottle and from what I’ve read it will continue to intensify. Good Luck!
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Rhonda, grade B is best for extracts. Hope that helps. Thanks so much for the question. And it saves money as Grade A is more expensive. A win-win for all!
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